"Ingredients:
- 2 medium zucchinis
- 1/2 cup basil pesto
- 1/4 cup cherry tomatoes, halved
- 1/4 cup pine nuts
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Directions:
1. Spiralize zucchinis into zoodles.
2. Heat a large skillet over medium heat and add zoodles, cook for 2-3 minutes until slightly softened.
3. Add basil pesto to zoodles and stir until well coated.
4. Mix in cherry tomatoes and pine nuts, cook for another 2 minutes.
5. Season with salt and pepper.
6. Serve hot with grated Parmesan cheese on top.
#PestoZoodlePasta #HealthyEating #EasyRecipe 🍝🌿🍅"
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