🎄 **Scrumptious Balkan-inspired Dessert for Christmas: Trilece** 🎄
A taste that'll transport you! Discovered at a vibrant gathering hosted by Albanian friends, this dessert is an absolute must-try!
**INGREDIENTS:**
- 70 grams of Flour
- 75 grams of Sugar
- 2 Eggs
- 100 milliliters of Cream
- 200 grams of Sweetened Condensed Milk
- 100 milliliters of Whole Milk
- 16 grams of Baking Powder
- 200 grams of Cream or Caramel Topping
**PREPARATION:**
1. Preheat your oven to 180°C (356°F) before diving into this delightful Trilece recipe.
2. Begin by separating the egg whites from the yolks. Whisk the egg whites until they form soft peaks. Gradually add in the sugar, sifted flour, and baking powder. Mix everything thoroughly with a spatula.
3. Once the powders are well incorporated, add the yolks one at a time, ensuring a thorough mix for about two minutes.
4. Pour the batter into a greased and floured baking dish. Bake for approximately 30 minutes at 180°C (356°F). Once the sponge cake is baked, remove it from the oven, take it out of the dish while still warm, and let it cool down.
5. In the baking dish, pour the liquid cream and rest the sponge cake in it, allowing it to soak up the cream thoroughly.
6. Meanwhile, mix the condensed milk with cold whole milk in a bowl. Pour this mixture over the sponge cake, ensuring it gets completely soaked.
7. Carefully transfer the dessert from the baking dish to a plate. Decorate the top surface with chocolate or caramel topping. Let it rest in the refrigerator for at least two hours.
🎁 **Share the Joy and Save this Recipe for a Merry Christmas!** 🎁
Enjoy this delicious treat with friends and family during this festive season. Don't forget to share this recipe to save it for your holiday celebrations and spread the joy of cooking together! Wishing you a Merry Christmas filled with love, laughter, and delightful flavors!
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