"Ingredients:
- 1 can of chickpeas
- 1 can of coconut milk
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Fresh cilantro for garnish
Directions:
1. In a large skillet, sauté the onion and garlic until fragrant.
2. Add the bell pepper and cook until softened.
3. Stir in the curry powder, cumin, and turmeric.
4. Pour in the coconut milk and chickpeas, bring to a simmer.
5. Let it cook for 10-15 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve over cooked rice or quinoa, and garnish with fresh cilantro.
#CoconutCurryChickpeaBowl #VeganRecipe #HealthyEating 🥥🍛🌶️"
Please join our facebook group for more recipes and tipsClick Here to join
Post a Comment