"Ingredients:
- 1 pound pasta
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Add garlic and cook for another minute.
3. In a small bowl, whisk together eggs and Parmesan cheese.
4. Add cooked pasta to the skillet with the bacon and garlic. Toss to combine.
5. Remove skillet from heat and quickly stir in the egg and cheese mixture. The heat from the pasta will cook the eggs.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley before serving.
8. Enjoy your quick and delicious pasta carbonara!"
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