Roasted Asparagus with Pine Nuts and Parmesan Cheese is a light and nutritious dish that's not only delicious but also packed with health benefits. Asparagus is low in calories, rich in vitamins A, C, and K, and is a great source of antioxidants and fiber, which support heart health and digestion. Paired with pine nuts, which add healthy fats, and Parmesan cheese for extra flavor, this dish makes for a nutritious side that's as satisfying as it is healthy. Perfect for those looking for a low-calorie, nutrient-rich option!
Ingredients:
- 1 bunch of asparagus
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash the asparagus and trim off the tough ends.
3. Place the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Toss the pine nuts on top of the asparagus.
5. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly golden.
6. Sprinkle grated Parmesan cheese over the roasted asparagus before serving.
7. Enjoy your delicious, health-boosting Roasted Asparagus with Pine Nuts and Parmesan Cheese!
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