Embark on a Culinary Journey with Ham & White Beans


In the pursuit of a dish that both delights the palate and warms the soul, I present a recipe that seamlessly blends timeless tradition with modern finesse—Ham & White Beans. This isn't just a recipe; it's an invitation to a culinary journey, promising a symphony of flavors that will leave you craving more.


A Symphony of Flavor Awaits

Prepare for a palate-dancing experience—a gourmet dish inviting you to savor every spoonful. With a quick preparation time and a slow cook that melds rich flavors, Ham & White Beans is an ideal comfort meal for any day.


A Legacy of Togetherness

For us, this dish embodies togetherness, passed down from my great-grandmother's kitchen in the French countryside. More than sustenance, it's a token of love, served with a warm smile to anyone who walks through the door. Every bowl is a warm embrace from the past, a tribute to a legacy of warmth and generosity.


Preparatory Notes

- Prep Time: 10 minutes

- Cook Time: 30 minutes

- Total Time: 40 minutes

- Servings: 4 generous portions


Shopping List

- Olive oil

- Onion

- Diced ham

- Chicken or vegetable broth

- Orzo

- Herbes de Provence

- Frozen peas

- Canned white beans

- Salt and pepper


Ingredients:

- 30 ml (2 tbsp.) olive oil

- 1 chopped onion

- 500 ml (2 cups) diced ham

- 1.5 liters (6 cups) chicken or vegetable broth

- 180 ml (3/4 cup) orzo

- 5 ml (1 teaspoon) Herbes de Provence

- 250 ml (1 cup) frozen peas

- 1 can (540 ml) white beans, rinsed and drained

- Salt and pepper to taste

Click Next for part 2

A Recipe for Success

1. Sautéed Perfection: Heat olive oil in a pot, sauté chopped onion until translucent.

2. Star Performer - Ham: Add diced ham, sauté until slightly browned, infusing rich flavor.

3. Broth Elegance: Pour in broth, bring to a simmer.

4. Refined Touch - Orzo: Add orzo and Herbes de Provence, cooking to al dente perfection.

5. Green Peas & White Beans Finale: Stir in frozen peas and white beans, simmer until heated through.

6. Season and Serve: Finish with salt and pepper, ladle into bowls, and enjoy applause and appreciative smiles.

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