"Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup dried cranberries
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
Directions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, cream together butter and brown sugar. Add in egg and vanilla extract.
3. Mix in oats, flour, baking soda, and salt until well combined.
4. Fold in dried cranberries.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until edges are golden brown.
7. Let cool before serving. Enjoy your chewy cranberry oat cookies! 🍪🍇 #CookieRecipe #CranberryOatCookies #BakingFun"
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