"Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 red onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1/4 cup fresh parsley, chopped
Directions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chopped vegetables with olive oil, salt, and pepper.
3. Spread vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly browned.
4. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until water is absorbed.
5. In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt.
6. In a large bowl, combine cooked quinoa, roasted vegetables, and balsamic dressing. Mix well.
7. Garnish with fresh parsley before serving.
#RoastedVegetableQuinoaSalad #HealthyEating #EasyRecipe 🥗🥒🍅"
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