"Ingredients:
- 1 cup dried lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can diced tomatoes
- 1 can coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
1. Rinse lentils and cook according to package instructions.
2. In a large pot, sauté onion, garlic, and ginger until fragrant.
3. Add diced tomatoes, coconut milk, and spices.
4. Stir in cooked lentils and let simmer for 15-20 minutes.
5. Season with salt and pepper.
6. Serve hot, garnished with fresh cilantro. Enjoy!
#SpicyLentilCurry #VeganRecipe #HealthyEating 🌶️🍲🌿"
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