"Ingredients:
- 1 cup of softened butter
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 3 cups of rolled oats
- 1 cup of raisins
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter, brown sugar, and granulated sugar.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, combine flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until well combined.
6. Stir in oats and raisins.
7. Drop dough by rounded tablespoons onto a greased baking sheet.
8. Bake for 10-12 minutes or until edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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