"Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Directions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until well combined.
6. In a small bowl, combine 2 tablespoons sugar and cinnamon.
7. Shape dough into 1-inch balls and roll in cinnamon sugar mixture.
8. Place dough balls on prepared baking sheet and flatten slightly with the bottom of a glass.
9. Bake for 8-10 minutes, or until edges are set and tops are slightly cracked.
10. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
#SnickerdoodleCookies #Recipe #Delicious #Easy #Homemade 🍪🍪🍪"
Please join our facebook group for more recipes and tipsClick Here to join
Post a Comment