"Ingredients:
- 2 cups cooked rice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup mozzarella cheese, cut into small cubes
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Directions:
1. In a large bowl, mix together the cooked rice, Parmesan cheese, parsley, salt, and pepper.
2. Take a small amount of the rice mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and shape the rice into a ball.
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3. Dip the rice ball in the beaten eggs, then coat with breadcrumbs.
4. Heat the oil in a frying pan and fry the rice balls until golden brown on all sides.
5. Drain on paper towels and serve hot.
#arancini #italianfood #appetizer #recipe 🍚🧀🌿
Nutritional info:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 20g
- Protein: 8g
Cooking tips:
- Make sure the rice balls are well sealed to prevent the cheese from leaking out during frying.
- You can customize the filling by adding cooked ground beef, peas, or sautéed mushrooms.
Grocery list:
- Rice
- Parmesan cheese
- Fresh parsley
- Mozzarella"
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