"Ingredients:

- 3 cups shredded coconut

- 1/2 cup sugar

- 2 egg whites

- 1/2 tsp vanilla extract

- 1/4 tsp salt


Directions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a bowl, mix together shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.

3. Scoop mixture onto the baking sheet using a cookie scoop or spoon, forming small mounds.

4. Bake for 15-18 minutes or until lightly golden brown.

5. Let cool before serving. Enjoy your delicious coconut macaroon cookies! 🥥🍪 #CoconutMacaroonCookies #EasyRecipe #DessertTime"

 

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