"Ingredients:
- 12 oz pasta
- 4 cups chicken or vegetable broth
- 1 small onion, thinly sliced
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese, for serving
Instructions:
1. In a large skillet, combine the pasta, broth, onion, garlic, cherry tomatoes, red pepper flakes, salt, and pepper.
2. Bring to a boil over high heat, then reduce heat to medium and simmer, stirring occasionally, for about 10-12 minutes or until pasta is cooked and most of the liquid is absorbed.
3. Stir in fresh basil and cook for an additional 2 minutes.
4. Serve hot with grated Parmesan cheese on top. Enjoy!"
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