"Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of sea salt
- 2 cups of dark chocolate chips
- Additional sea salt for sprinkling on top
Directions:
1. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, combine the flour, baking soda, baking powder, and 1/2 teaspoon of sea salt. Gradually add this to the butter mixture and mix well.
4. Fold in the dark chocolate chips.
5. Drop by rounded tablespoonfuls onto the prepared baking sheets. Sprinkle each cookie with a pinch of sea salt.
6. Bake for about 10 minutes, or until golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: Approximately 10 minutes per batch.
Preparation Time: Approximately 15 minutes.
Nutrition Information (per cookie):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 2g"
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