"Sure, here is the complete recipe for Classic Spaghetti Carbonara with Pancetta and Fresh Parmesan Cheese:
Ingredients:
- 1 pound spaghetti
- 6 ounces pancetta, diced
- 4 large eggs
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
4. Add the cooked spaghetti to the skillet with the pancetta and toss to combine.
5. Remove the skillet from heat and quickly pour in the egg mixture, stirring constantly to coat the pasta.
6. If the sauce is too thick, gradually add some of the reserved pasta water until desired consistency is reached.
7. Serve the spaghetti carbonara hot, garnished with fresh parsley and extra Parmesan cheese if desired.
Cooking time: 20 minutes
Serves: 4
Nutrition information per serving: Calories: 560, Fat: 20g, Carbohydrates: 65g, Protein: 28g"
Please join our facebook group for more recipes and tipsClick Here to join
Post a Comment