"Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add this to the butter mixture and mix well.
4. Stir in the chocolate chips by hand.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are lightly browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Nutrition Info (per serving):
- Calories: 210
- Fat: 10g
- Carbohydrates: 29g
- Protein: 2g
- Sodium: 115mg
- Sugar: 20g
Please note that the nutrition information can vary depending on the size of the cookies and the specific ingredients used."
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