"Ingredients:
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Directions:
1. Preheat your oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan or line it with parchment paper.
2. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each.
3. In a separate bowl, combine the mashed bananas, milk, and cinnamon. In another bowl, combine the flour, baking powder, baking soda, and salt.
4. Add the banana mixture to the butter and sugar mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5. Gently fold in the chocolate chips.
6. Pour batter into prepared pan and smooth the top. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean. Set aside to cool on a rack for 15 minutes.
7. Remove bread from pan, invert onto rack and cool completely before slicing.
Nutrition Facts:
Per Serving: 433 calories; 18.7 g total fat; 56 mg cholesterol; 283 mg sodium. 64.3 g carbohydrates; 6.1 g protein; Full Nutrition.
Cooking Time:
Preparation time: 15 minutes.
Cooking time: 1 hour 10 minutes.
Total time: 1 hour 25 minutes."
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