"Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- 1 cup fresh blueberries
- 2 tablespoons almond butter
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/4 cup sliced almonds
- 1/2 teaspoon vanilla extract
Directions:
1. In a large bowl, mix together the oats, almond milk, blueberries, almond butter, chia seeds, honey or maple syrup, and vanilla extract. Stir until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or overnight.
3. Before serving, give the oats a good stir and top with the sliced almonds. If necessary, add a bit more almond milk to loosen the mixture and achieve your desired consistency.
4. Serve cold and enjoy!
Cooking Time: Approximately 6-8 hours (mostly inactive time)
Nutrition Info (per serving):
- Calories: 350
- Fat: 15g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 9g
- Sugar: 13g
- Protein: 10g
Please note that this recipe does not require any cooking, as the oats soften and absorb the liquid while refrigerated overnight. It's a convenient and healthy make-ahead breakfast option that you can simply grab and go in the morning."
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