5-Minute Fudge

• 2 cups semi-sweet chocolate chips
• 2/3 cups sweetened condensed milk
• 1 teaspoon vanilla
• 1 cup chopped nuts

Direction :

1. Cover a cookie sheet or 9"x13" pan with parchment paper.
2. Mix chocolate and sweetened condensed milk in a sauce pan over medium heat, stirring until melted. 
3. Remove from heat, stir in vanilla and nuts, mixing thoroughly. 
4. Pour onto parchment paper and spread into a rectangle, about 1/2 inch deep.
5. Allow to cool in refrigerator for 30 minutes. Place parchment paper and fudge on cutting board and cut into 1 inch squares.
Makes about 45 pieces.

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