Why it's special: Made for Carnival, this lasagna is not your weekday pasta. It’s stacked with ricotta, ragout, and Parmesan—perfect for a crowd or a feast!
👩🍳 Humanized, Step-by-Step Recipe
Ingredients (Serves 6):
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1 lb lasagne noodles
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3 cups ragout gravy (pre-made or use your favorite meat sauce)
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½ lb ricotta (Italian pot cheese)
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½ cup grated Parmesan cheese
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4 quarts water
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2 tsp salt
🔥 Instructions
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Boil the lasagna: Bring 4 quarts of salted water to a rolling boil. Cook the lasagne noodles for 15 minutes or until just tender. Stir often—they love sticking!
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Prep the layers: Drain the pasta carefully. In a casserole dish, layer noodles, a generous spoonful of warm ragout, dollops of ricotta, and a sprinkle of Parmesan.
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Keep layering: Repeat until all the ingredients are used. End with a rich top of sauce and a final blanket of cheese.
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Bake to perfection: Pop the dish into a preheated oven at 375°F (190°C) and bake for 10 minutes—just enough to meld everything and melt the cheese.
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Serve hot: Slice and serve while bubbling and warm!
🎯 Now, You Tell Me!
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Would you add mozzarella or keep it traditional?
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What’s your go-to meat for ragout—beef, pork, or a mix?
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