"Ingredients:
- 8 oz spaghetti
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp freshly ground black pepper
- Salt to taste
Directions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
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2. In a large skillet, toast black pepper over medium heat for 1-2 minutes.
3. Add 1/2 cup of pasta water to the skillet and bring to a simmer.
4. Add cooked spaghetti to the skillet and toss to coat in the pepper water.
5. Remove skillet from heat and add both cheeses, tossing until melted and creamy. Add more pasta water if needed to reach desired consistency.
6. Season with salt to taste and serve hot.
#CacioePepe #Italian #Pasta #Cheese #Pepper 🍝🧀🌶️
Nutritional info:
- Calories: 450
- Fat: 16g
- Carbohydrates: 54g
- Protein: 22g
Cooking tips:
- Use freshly grated cheese for the best flavor.
- Toss the pasta quickly to prevent the cheese from clumping.
Grocery list:
- Spaghetti
- Pecorino Romano cheese
- Parmesan cheese
- Black peppercorns
- Salt"
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