"Ingredients:

- 8 zucchini flowers

- 1 cup ricotta cheese

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh basil

- 1/4 teaspoon salt

- 1/4 teaspoon pepper

- 1/4 cup olive oil


Directions:

1. Carefully rinse the zucchini flowers and pat dry.

2. In a bowl, mix together the ricotta cheese, Parmesan cheese, basil, salt, and pepper.

3. Gently stuff each zucchini flower with the ricotta mixture.

4. Heat olive oil in a skillet over medium heat.

5. Place the stuffed zucchini flowers in the skillet and cook for 2-3 minutes on each side until golden brown.

6. Serve hot and enjoy!


#RicottaStuffedZucchiniFlowers #Recipe #Delicious #SummerDish 🌼🧀🍴"


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