"Ingredients:
- 8 zucchini flowers
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
Directions:
1. Carefully rinse the zucchini flowers and pat dry.
2. In a bowl, mix together the ricotta cheese, Parmesan cheese, basil, salt, and pepper.
3. Gently stuff each zucchini flower with the ricotta mixture.
4. Heat olive oil in a skillet over medium heat.
5. Place the stuffed zucchini flowers in the skillet and cook for 2-3 minutes on each side until golden brown.
6. Serve hot and enjoy!
#RicottaStuffedZucchiniFlowers #Recipe #Delicious #SummerDish 🌼🧀🍴"
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