"Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chunks
Directions:
1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
3. Mix in flour, cocoa powder, and salt until well combined. Fold in chocolate chunks.
4. Pour batter into the prepared pan and spread evenly.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool before cutting into squares and serving. Enjoy! 🍫🍪
#DoubleChocolateChunkBrownies #DeliciousDessert #ChocolateLovers"
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