"Ingredients:
- 3 cups old-fashioned oats
- 1 cup chopped nuts (such as almonds or pecans)
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Directions:
1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together oats and nuts.
3. In a small saucepan, heat maple syrup, coconut oil, vanilla extract, cinnamon, and salt until combined.
4. Pour the maple syrup mixture over the oat mixture and stir until well coated.
5. Spread the granola evenly on the prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown and crisp.
7. Let cool completely before breaking into clusters.
8. Enjoy as a topping for yogurt, smoothie bowls, or as a snack on its own! 🍁🥣 #MapleGranola #OatGranola #HomemadeGranola"
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