"Ingredients:
- 1 cup of quinoa
- 2 cups of coconut milk
- 2 tablespoons of honey
- A pinch of salt
- 1/2 cup of shredded coconut
- Fresh fruits for topping (optional)
Instructions:
1. Rinse the quinoa under cold water until the water runs clear.
2. In a saucepan, combine the rinsed quinoa and coconut milk. Bring to a boil.
3. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed.
4. Stir in the honey and a pinch of salt.
5. While the quinoa is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring occasionally.
6. Serve the cooked quinoa in bowls, top with the toasted coconut and fresh fruits of your choice.
Cooking time: Approximately 20-25 minutes
Nutritional Information:
This recipe makes 4 servings. Each serving contains:
- Calories: 392
- Protein: 8.3g
- Carbohydrates: 45.1g
- Dietary Fiber: 4.7g
- Sugars: 10.2g
- Fat: 22.1g
- Saturated Fat: 18.6g
- Sodium: 36mg
Please note that the nutritional information can vary depending on the exact ingredients used. Enjoy your Creamy Coconut Quinoa Porridge!"
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