Grilled Salmon with Quinoa and Spinach Salad

 "Ingredients:

- 4 salmon fillets

- 1 cup quinoa

- 2 cups water

- 2 cups fresh spinach

- 1 red bell pepper, diced

- 1/4 cup feta cheese, crumbled

- 1/4 cup balsamic vinaigrette

- Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.

2. Season salmon fillets with salt and pepper.

3. Place salmon fillets on grill and cook for 4-5 minutes per side, or until salmon is cooked through.

4. In a medium saucepan, bring water to a boil. Add quinoa, reduce heat to low, and simmer for 15 minutes, or until quinoa is cooked and water is absorbed.

5. In a large bowl, combine cooked quinoa, spinach, red bell pepper, feta cheese, and balsamic vinaigrette. Toss to combine.

6. Serve grilled salmon on top of quinoa and spinach salad.

7. Enjoy!

Cooking Time: 30 minutes

Nutrition Information (per serving):

- Calories: 400

- Protein: 30g

- Carbohydrates: 30g

- Fat: 18g

- Fiber: 5g

- Sugar: 4g"

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