Fresh and Crunchy Summer Salad with Lemon Vinaigrette

 "Ingredients:

For the Salad:

1. 2 cups of mixed salad greens

2. 1 cup cherry tomatoes, halved

3. 1 cucumber, diced

4. 1 bell pepper, diced

5. 1 carrot, grated

6. 1/2 cup crumbled feta cheese

7. 1/2 cup sliced almonds

For the Lemon Vinaigrette:

1. 1/2 cup olive oil

2. 1/4 cup fresh lemon juice

3. 1 garlic clove, minced

4. 1 teaspoon Dijon mustard

5. Salt and pepper to taste

Directions:

1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, carrot, feta cheese, and sliced almonds.

2. To make the vinaigrette, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper in a small bowl.

3. Drizzle the vinaigrette over the salad and toss to combine. Serve immediately.

Cooking Time: 15 minutes

Nutrition Information:

This recipe serves 4. Per serving, it contains approximately 350 calories, 30g of fat (5g saturated), 15g of carbohydrates, 5g of protein, 4g of fiber, and 300mg of sodium. The salad is also packed with vitamins A and C, calcium, and iron."

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