"Sure, here is the recipe for Authentic Tuscan Pappardelle with Wild Boar Ragu:
Ingredients:
- 1 lb pappardelle pasta
- 1 lb wild boar meat, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 3 cloves garlic, minced
- 1 cup red wine
- 2 cups crushed tomatoes
- 1 cup beef or chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
1. In a large pot, heat olive oil over medium heat. Add the wild boar meat and brown on all sides. Remove from pot and set aside.
2. In the same pot, add the onions, carrots, celery, and garlic. Cook until vegetables are soft, about 5 minutes.
3. Add the red wine and cook until reduced by half.
4. Add the crushed tomatoes, broth, and browned wild boar meat. Season with salt and pepper. Bring to a simmer, then reduce heat to low and cover. Cook for 2-3 hours, stirring occasionally.
5. Cook the pappardelle pasta according to package instructions. Drain and set aside.
6. Serve the wild boar ragu over the cooked pappardelle pasta. Top with grated Parmesan cheese and enjoy!
Cooking time: 3 hours
Nutrition info:
- Calories: 450
- Fat: 12g
- Carbohydrates: 60g
- Protein: 25g
- Fiber: 5g"
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