PASTA FROLLA WITHOUT EGGS

 

PASTA FROLLA WITHOUT EGGS 

Ingredient :

1 cup sifted flour 

1/2 cup sugar 

1 cup potato flour 

1 teaspoon grated lemon rind 

3/4 cup butter 

Direction :

Sift the two flours together until well blended. Cream butter, add sugar and lemon rind. Add flour, a little at a time, working well until flour is all absorbed. Chill 30 minutes before using. Use as a regular pasta frolla. 

Please join our facebook group for more recipes and tipsClick Here to join