Showing posts with the label all2

Italian Goose Deviled Egg Appetizer

Italian Deviled Eggs With Goose Egg Centerpiece 8 medium eggs 1 shallot 2 tablespoons Vegenaise o…

Fresh Tomato Tart with Basil-Garlic Crust

Well, we're quickly moving through spring, with summer just around the corner.  I love all…

Rum Cake Torta al rum

INGREDIENTS    Ingredients for Sponge Cake 2 1/2 cups all-purpose flour (300 grams) 1 1/4 cups gra…

PANFORTE DI SIENA - italian Traditional Sweets

The holidays are not over yet and, before you enroll in the gym, there’s still time to try some I…

Pan di Spagna Sponge Cake

This week’s recipes are dedicated to the Pan di Spagna (Sponge Cake). While sponge cake is the bas…

BACI DELLA MAMMA (MOTHER'S KISSES)

Ask me what my favourite nut is and I will happily tell you that it's the hazelnut. I love it…

Chocolate Panettone Bombe

Chocolate Panettone Bombe Dome-shaped golden panettone is that traditional spongey, fruit-studded…

Sicilian Almond Cookies

hese classic Italian almond cookies are very easy to make, and extremely easy to eat :)  Intensel…

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