Pizza with Porcini mushrooms (Pizza ai funghi porcini)

Here is a practical version of this recipe, organized to make preparation easier.

A clear recipe guide based only on the available ingredients, quantities, and method.

Ingredients

• 1 ball of pizza dough follow recipe here:
• how to make a great pizza at home
• 2 medium fresh Porcini or a small package of frozen Porcini
• 1 medium mozzarella
• Few basilic leaves
• 2 tbs Extra virgin olive oil
• half garlic clove chopped
• 1 teaspoon of finely cut parsley
• White Truffle oil (optional)

Ingredient Notes

• 1 ball of pizza dough follow recipe here:: Use the quantity shown in the ingredient list.
• how to make a great pizza at home: Use the quantity shown in the ingredient list.
• 2 medium fresh Porcini or a small package of frozen Porcini: Use the quantity shown in the ingredient list.
• 1 medium mozzarella: Use the quantity shown in the ingredient list.
• Few basilic leaves: Use the quantity shown in the ingredient list.
• 2 tbs Extra virgin olive oil: Use the quantity shown in the ingredient list.
• half garlic clove chopped: Use the quantity shown in the ingredient list.
• 1 teaspoon of finely cut parsley: Use the quantity shown in the ingredient list.
• White Truffle oil (optional): Use the quantity shown in the ingredient list.

Instructions

1. Step 1 Preheat your oven 230-250C°. Pour the olive oil in a frying pan, add the chopped garlic, cook on medium heat till golden, add the Porcini, cook for few minutes, add the finely cut parsley and salt to taste. Keep aside.
2. Step 2 Place the pizza dough ball on floured worktop, roll it out till you get a round pizza base.
3. Step 3 Place it on a piece of parchment paper.
4. Step 4 Fill it with the chopped mozzarella, the Porcini, a little olive oil and few leaves of Basilic. Place in your preheated oven, in the bottom part of the oven follow the method explained
5. Step 5 After 2 or 3 minutes your pizza is ready to be eaten..... pour few drops of truffle olive oil on the top, if you like! Buon Appetito!

Tips for Success

• Read the full method before starting.
• Prepare and measure the ingredients in advance.
• Follow the times and temperatures stated in the method.

Storage

The source does not provide storage guidance; use food-safety practices appropriate to the ingredients.

Reheating

The source does not provide reheating guidance.

Final Notes

Serve the recipe as directed and keep this guide handy for the next time you make it.

Recipe research inspired by: myitaliancuisine.blogspot.com

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