"Are you ready to impress your guests with a classic Italian pasta carbonara recipe that will have them coming back for seconds? 🍝🇮🇹 Look no further, because we've got the perfect recipe for you!
Start by cooking 1 pound of spaghetti in a pot of salted boiling water until al dente. In a separate pan, fry up 8 ounces of diced pancetta until crispy. In a bowl, whisk together 4 eggs and 1 cup of grated Pecorino Romano cheese.
Once the pasta is cooked, drain it and add it to the pan with the pancetta. Toss everything together and then pour in the egg and cheese mixture. Stir quickly so the eggs don't scramble, and the heat from the pasta will cook the eggs just enough to create a creamy sauce.
Serve the pasta carbonara hot, topped with some more grated cheese and a sprinkle of black pepper. Your guests will be blown away by the authentic flavors of this classic Italian dish! 😋
Like this recipe? Comment below and let us know what you think! #PastaCarbonara #ItalianFood #AuthenticRecipe 🍴👌"
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