"Ingredients:
- 1 lb spaghetti
- 4 oz pancetta, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- Salt and pepper
- Fresh parsley, chopped (for garnish)
Directions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook pancetta until crispy. Add garlic and cook for another minute.
3. In a bowl, whisk together eggs, cheese, salt, and pepper.
↚
4. Add cooked pasta to the skillet with pancetta and garlic. Toss to combine.
5. Remove skillet from heat and quickly stir in the egg mixture, adding pasta water as needed to create a creamy sauce.
6. Serve hot, garnished with chopped parsley.
#SpaghettiCarbonara #ItalianRecipe #PastaLover 🍝🧀
Nutritional info:
- Calories: 580 per serving
- Fat: 20g
- Carbohydrates: 70g
- Protein: 25g
Cooking tips:
- Make sure to work quickly when adding the egg mixture to the pasta to prevent the eggs from scrambling.
- Adjust the amount of cheese and pepper to suit your taste preferences.
Grocery list:
- Spaghetti
- Pancetta
- Garlic
- Eggs
- Pecorino Romano cheese
- Fresh"
Please join our facebook group for more recipes and tipsClick Here to join
Post a Comment