Apple Snickerdoodles cookies

recipe of today is Apple Snickerdoodles cookie it's so delicious i'm sure you'll like it and so easy to make it takes 12minutes cook time and about 45 minutes in preparation , if you liked the recipe don't forget to share it your friends thanks , enjoy !!

 Ingredients

1/2 cup unsalted butter, room temperature

2/3 cup brown sugar, lightly packed

2/3 cup sugar

1 tsp vanilla

2 eggs

2 cups all-purpose flour

1 tsp cream of tartar

2 Tbsp corn starch

1 tsp baking soda

1/2 tsp salt

1 tsp ground nutmeg

1 cup shredded apple (about 1 large apple)

1/2 cup sugar + 2 Tbsp cinnamon, for rolling

Instructions

In the bowl of your stand mixer, cream together the butter and sugar for about 2 minutes.

One at a time, add the eggs and mix until incorporated. Scrape the sides of the bowl and add the vanilla. Mix again.

In another bowl, whisk together the flour, cream of tartar, corn starch, baking soda, salt and nutmeg.

In two parts, add the flour to the wet mixture and mix on low until just combined.

Place the shredded apples on top of 3 paper towels and roll up. Squeeze out the juice of the apples as if you were wringing out a towel. (NOTE: You want the flavor of the apples, but not the juice from the apples in these cookies.) Fold in the apples.

Cover and chill in the freezer for 30 minutes or in the refrigerator for 2 hours.

When ready to bake, preheat oven to 350 F degrees. Line 2 cookie sheets with parchment paper.

In a small bowl, mix together the 1/2 cup sugar and 3 Tbsp cinnamon.

Roll 1" balls of dough in your hands and drop into the cinnamon/sugar. Toss the balls until they are covered in cinnamon/sugar. Place them on the prepared cookie sheet 1" apart.

Bake for 12-15 minutes or until the edges are golden, the tops are set and no more wet dough can be seen in the center/top.

Allow to cool on the pan for 1 minute before removing to a wire rack to cool completely.

Store in an air tight container for up to a week.

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