Ingredients:
1 small head cabbage
3 ribs of celery
2 green peppers

1 medium onion
1 large can diced tomatoes
1 can chicken broth
water
salt and pepper to taste

Directions:

    Cut all vegetables into bite size pieces.
    Put in large soup pot with just enough water to cover and cook until the cabbage is done, about 30 minutes.

**Use more or less of each vegetable.

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